9. Early attempts to produce functional foods were not very successful because
10. People are now buying more functional foods because
11. The FDA has decided to allow health claims on foods because
12. The Center for Science in the Public Interest ha.s taken legal action against the FDA because
13. The Mondavi Institute for Wine and Food Science is worried because
A consumers did not like the taste of the extra ingredients. B it wants more researchers to support health claims before food is advertised. C it wants consumers to know that certain roods can improve their health. D consumers were ignorant of the benefits of the added ingredients. E it thinks the abundance of health claims will confuse consumers. F they are more concerned about their health. G they are attracted by the design of the packaging. |